Arabica IH90, Lempira, Catuai, Catimor Honduras | Specialty Coffee
Honduras Copán is a coffee with a rounded, silky profile and hints of cocoa. In the cup, it offers a creamy body and a mild acidity that create a balanced and pleasant cup, ideal whether served hot or cold. Notes of chocolate, brown sugar, and hazelnut emerge clearly, accompanied by a smooth, enveloping texture. Origin and Terroir The Copán region, in the heart of Honduras, is famous not only for the ancient ruins of the Maya civilization, but also for its production of sweet and well-balanced Arabica coffees. Here, at altitudes ranging from 1,200 to 1,400 meters, the plantations benefit from a mild climate, tropical forests, and mineral-rich soil—ideal conditions for producing smooth-tasting coffee. Processing Method This batch is processed using the washed method, a technique that enhances the coffee’s clarity and brings out its balance in the cup. The meticulous processing results in a harmonious cup of coffee, highlighting the Arabica varieties IH90, Lempira, Catuai, and Catimor. Tasting Profile Sugar Red Berries Caramel Chocolate Hazelnut The result is a well-balanced and pleasant cup of coffee, with a creamy body and hints of cocoa. Recommended Pairings and Uses Ideal for Moka and espresso, where it fully reveals its full-bodied character and its smooth, enveloping profile. It performs very well both hot and cold, making it perfect for those looking for a full-bodied, silky, and versatile coffee. Why Choose Copán, Honduras Iconic origin: Copán, Honduras, famous for its Mayan ruins and sweet, well-balanced coffees. Ideal altitude: grown between 1,200 and 1,400 meters above sea level, thanks to a mild climate, tropical forests, and mineral-rich soil. Washed process: clean flavor and excellent balance in the cup. Refined profile: notes of chocolate, brown sugar, and hazelnut. Versatility: perfect for Moka and espresso brews, ideal both hot and cold.
None (in Chicchi), Espresso, Moka, Pourover, French Press