A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN
宮崎牛 特上肩バラ 焼肉用スライス 3mm 日本産（和牛／A5／BMS10+） A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather tough cut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration purposes only. Actual product may vary.
Specifications
- weight
- 300g, 500g
Variants (2)
- 300g — 27.90 SGD — Out of stock
- 500g — 45.90 SGD — Out of stock
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