Garfagnana Spelt I.G.P. - Del Colle

Garfagnana I.G.P. Spelt is a superior-quality grain, grown in the highlands of Garfagnana, an area of Tuscany renowned for its agricultural excellence. This organic spelt belongs to the Triticum Dicoccum variety, known for its larger grain and exceptional cooking quality, which ensures grains that remain well separated and dry. characteristics and properties: Growing altitude: Grows at an altitude of 800 metres, a condition that promotes rapid growth and slow maturation, enriching the grain with nutrients. Sustainable agriculture: Grown without chemical fertilisers, using only organic fertilisers, while respecting the environment and consumers' health. Guaranteed freshness: Processed in small quantities to meet market demand, always ensuring a fresh, high-quality product. Protected designation: I.G.P. certified, the spelt is selected, processed and packaged exclusively in its place of origin to guarantee authenticity and traceability. how to use in cooking: Garfagnana I.G.P. Spelt is extremely versatile and can be used in a variety of dishes: Soups and broths: Traditionally used for hearty soups and broths, such as the classic Tuscan spelt soup. Savoury pies: Perfect for preparing savoury pies, thanks to its texture and distinctive flavour. Pasta and baked goods: It can be used on its own or blended with other grains to prepare pasta or baked goods such as biscuits, bread and more. Salads and farrotti: Ideal for cold salads and farrotti (spelt risottos), where its unique flavour pairs well with pulses and vegetables. preparation tips: Cooking: No soaking required. Cook for approximately 30 minutes to achieve the desired consistency. Discover the authentic taste and unique properties of Garfagnana I.G.P. Spelt, a treasure of Italian culinary tradition that brings the genuine flavours of Tuscany to your table. 10,00 €/Kg origin: Italy (Tuscany, LU) expiry: 08/27 technical data sheet