Emmer Shoyu / Choro Koji

Discover the deep umami of our handcrafted Soy Sauce (Shoyu), made with soybeans/Emmer Koji, an ancient grain grown in the Netherlands. Fermented and aged traditionally in barrels, this Shoyu offers a rich, savory flavor with nutty notes, and gentle sweetness from secondary fermentation with Emmer Koji itself, perfect for enhancing any dish. Quantity: 180ml We strive for a shortened supply chain, directly sourcing ingredients from local organic farmers and producers. Here’s the origin and supplier of our ingredients: Soybeans from the Netherlands (NL-soja) Emmer wheat from the Netherlands (Zonnespelt) Salt from France (Trad Y Sel) Authentic Koji spores directly imported from Japan (Hishiroku/Akitakonno) Shelf life: 1 year after opening when stored in the fridge. Taste the superior quality and unique flavor profile born from our commitment to local sourcing and traditional Japanese fermentation methods.