Altura y Aroma Geisha Fermented

ALTURA & AROMA — Geisha Fermented — Santander, Colombia · 1,750–1,850m · Geisha The same farm, the same altitude, pushed further — anaerobic fermentation amplifies everything the Geisha variety holds inside. Where the washed Geisha speaks quietly, this one announces itself. Anaerobic fermentation — sealing the harvested cherries in oxygen-free tanks — lets the natural yeasts of the fruit work without interference, slowly transforming sugars and organic acids into compounds open-air processing cannot produce. The result is the most aromatic coffee in the Altura & Aroma collection: honey and chamomile on the nose, chocolate and caramel in the base, a bright lima note through the center, and a light, almost translucent body that makes you reach for a second cup before the first is finished. This is the Geisha for the curious — the version that asks a question the washed can't answer: what happens when you push the same extraordinary variety a little further? The farm behind Altura & Aroma is known in Santander simply as La Finca del Doctor. The owner is a physician — and that formation is not incidental. When he noticed that coffee takes exactly nine months to grow from flower to harvest, the same as a human pregnancy, something clicked. He divided the growing cycle into three trimesters and applied a different nutrient protocol to each stage of development — the way a clinician approaches any biological process that unfolds over time. Nothing is left to chance. The result is measurable: two varieties from this farm have won the Best Cup Award in Santander, international buyers in Japan order every harvest, the National Coffee Federation selected the farm as a reference model of agricultural innovation for its television program Profesor Yarumo, and Rainforest Alliance has certified its environmental practices. In the cup: Honey · Chamomile · Chocolate · Caramel · Lima · Light body · Long aromatic finish Best brewed with: V60 · Chemex — filter methods at a slower pour to fully open the aromatics. Producer: La Finca del Doctor Origin: Santander, Colombia Altitude: 1,750–1,850 m Variety: Geisha Process: Anaerobic fermented Roast: Medium Certifications: Rainforest Alliance Traceability: Fully traceable Ciencia, origen y propósito en cada taza. Science, origin, and purpose in every cup. Roasted in Santander, Colombia and shipped fresh from Miami.