Rosemary Seeds

Rosemary (Salvia rosmarinus) is an evergreen Mediterranean herb with needle-like leaves and a piney, resinous aroma that is a cornerstone of savory cooking. These non-GMO rosemary seeds grow into upright, woody shrubs that can live for years in mild climates and produce small blue flowers loved by bees. Fresh sprigs are always within reach for the kitchen.Who it's forGreat for cooks who roast and grill often, and gardeners wanting a fragrant, drought-tolerant evergreen for beds, borders, or pots.How & when to plantStart indoors 10–12 weeks before last frost, as rosemary germinates slowly and unevenly; surface-sow and keep warm and lightly moist. Transplant to full sun, spacing plants 18–24 inches apart in well-drained, even sandy soil. Hardy in USDA zones 7–10 outdoors, it can be grown in containers and overwintered indoors in colder zones.HarvestSprigs can be snipped once plants are established and 6–8 inches tall, generally 90+ days from sowing. Cut soft, green stem tips as needed, taking no more than a third of the plant at once so it keeps its shape and vigor.Benefits & usesRosemary flavors roasted meats, potatoes, breads, marinades, and infused oils, and dried sprigs store well for year-round use. In the garden its evergreen form and blue flowers add structure and attract bees.