Pappardelle all'Uovo - Durum Wheat, Fine Egg Pasta, 250g

Italian Pasta, crafted in the coastal town of Riccione, Emilia‑Romagna, by Master Artisans. This elegant egg pappardelle, made with a generous egg content, is drawn through traditional bronze dies for a naturally rough, sauce clinging texture. Slowly dried to achieve its distinctive artisanal quality. Developed in the mid-1990s for pairing with Pasta ai Funghi. This pasta was created through close collaboration between our producer in Riccione's Father and Antonio Carluccio. A classic partner to any of our meat ragu's.