Chocolate Covered Torrone by Seggiano

AVAILABLE TO PURCHASE START OF OCTOBER 2026 Crunchy almond nougat coated in rich dark chocolate. Handmade in Sicily using toasted nuts, whipped egg whites, and slow-melted honey. Handcrafted in Sicily by a fourth-generation torrone maker Coated in rich dark chocolate to balance the sweet almond nougat Made with toasted almonds, whipped egg whites, and slow-melted honey Naturally gluten-free and small-batch craftedSeggiano Chocolate Covered Torrone is handmade in the Sicilian hilltop town of Giarratana, where torrone has been a family ritual for four generations.Each bar is crafted with toasted almonds, whipped egg whites, and slow-melted honey, then coated in dark chocolate for a satisfying snap. The nougat is slow-cooked using traditional methods and hand-cut to deliver the perfect balance of crunch, chew, and melt-in-your-mouth sweetness. The dark chocolate adds richness and contrast, tempering the sweetness of the honey nougat with a deep, cocoa warmth. Naturally gluten-free and made without industrial shortcuts, Seggiano torrone is layered with flavour, history, and care.