Smoked Lapsang Souchong 120g Gift Box[JM24]

This Lapsang Souchong black tea is crafted from high-quality raw tea leaves,harvested from the ecologically pristine tea mountains of Wuyi Mountain, Fujian Province. Produced with the traditional Lapsang Souchong craftsmanship inherited for over 450 years, it retains the iconic authentic profile of classic Lapsang Souchong – pine smoke aroma and longan sweet soup liquor. We have refined production procedures moderately to elevate the overall taste, endowing the tea with a fresh, fragrant and mellow character, breaking the outdated stereotype of heavy, astringent dark red brew. The packaging adopts a classic and dignified dark gold base tone. The artwork features landmark landmarks of Lapsang Souchong’s birthplace, including the commemorative stone tablet, the historic Qinglou Workshop and rolling mountain ranges. It is an elegant, minimalist daily drinking gift that fully showcases the unique charm of this time-honoured black tea. Material Net Weight: 120g (4g x 30) Picking Standard: 1 Bud with 3-4 Leaves Dry Leaf: Tight and Stright, Black color. Liquor: Bright orange-yellow. Aroma: Unique pine smoke aroma, long-lasting aroma. Taste: Silky smooth entry, rich and velvety sweetness with pronounced longan fruit notes Wet Tea: Even soft leaf with an average bronze color Shelf life: Best consumed within 5 years How to brew It is advisable to use a 120ml gaiwan for brewing. 1.Add 5g of tea after warming the cup and smell the tea aroma 2.Prepare pure water that stops boiling at 95-100°C 3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.