Hot pepper jellies with a twist! Rose City Pepperheads partnered with Oregon Distilleries to create this trio of jellies made with the finest local spirits. The Cherry Bomb is made with Northwest Bing cherries and finished with Cherry Whiskey. The Bourbon Blaze is what it says, Pendleton Whiskey blended with their farmed Habanero Peppers and Jack's Blackberry combines Scotch Bonnet peppers with Jack Daniels Tennesse Whiskey. Every Charcuterie board should adorn these tasty beauties. Each jar is 3oz.