Second up in our double Rwandan feature is a coffee excellently suited to our Nutty/Choc members. When we cupped this coffee late in 2025 it was a no brainer, and I have been thinking of the ‘Nan’s baked up a dessert’ vibes since. This coffee is produced at the Kigeyo Mill - another washing station run by COOPAC. This coop is made up of 8000 members, and we have featured several coffees from Rwanda run by this coop over the years. They are always well received, which shows the attention to detail members of this cooperative have when it comes to coffee, and why they are receiving great prices in return. Excellent climate conditions and volcanic soils help the smallholder farmers from the Karambi community grow this lot in particular. As the weather starts to ease off here in Aus, a delicious flat white with this coffee will be just what you need as the cooler mornings roll in.
Whole Beans, Plunger Grind, Filter Grind, Aeropress Grind, Stovetop Grind, Espresso Grind, Other (Please specify at checkout)