Barnsley Chop

A generous double-loin chop taken from the middle of the rib, suited for grilling and frying. Also great for slow cooking, which is how it got its name. This cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich gravy for hours until the meat was sticky and melting. Our lamb is slow-grown and grass fed. We source a variety of breeds from a selection of small family farms. Average weight 250g.