Korean Spice

Korean Spice by Asian Food Republic This unique Korean spice blend is a must-have! Vibrant red chili flakes offer a smoky intensity and Sichuan pepper a bright, tingly heat. This complex and invigorating flavour profile is ideal for adding depth to a variety of dishes. Inspiration for use: For a spice kick add to stir fries, seasoning blends for meat, or use to spice up soups Mix with olive oil to create a punchy marinade for meat or vegetables Sprinkle over any dish to increase the heat - the more you add, the spicier the dish Sprinkle over your favourite breakfasts like baked eggs, avocado on toast or any dish where you would like to feel the heat. 90g/Vegan friendly 6.5cm diameter x 8.5cm height Ingredients: Dried Korean red chilli flakes, sichuan pepper, salt Produced in a kitchen that also handles wheat, gluten, milk, eggs, fish, soy, sesame, peanuts, cashews and almonds (GF,V) Made in New Zealand