Peach Braised Pork Shoulder 🍑

Fully Prepared Peach Braised Pork Shoulder Pork shoulder braised in peach juice and spices, bacon pecan bread pudding, and a caramelized peach & onion purée. Each meal includes: Braised pork shoulder in peach jus Bacon pecan bread pudding Caramelized onion and peach puree Wine Pairing: White - New World Chardonnay from California or local, Pinot Gris from Alsace, France or Oregon, United States, Arneis from Italy Red - Pinot Noir from Oregon, or local. Cooking Instructions: Pork - 25m (the liquid in the bag is your sauce and is to be poured over the pork) Bread pudding - 10m in simmering water, place in a 425F oven for 10m to crisp up Purée - 10m