Sausage Rolls 3 packs of 4

Frozen beef and pork sausage or beef only rolls (Pack of 4) — bake for fresh, homemade flavor. Slice into 1‑inch pieces for easy finger food. Product overview Freshly hand-formed using coarsely ground beef and pork, seasoned with authentic South African spices, and packed in 4‑log vacuum-sealed packs to preserve freshness. Buy in bulk and save. Varieties Classic (Beef & Pork): Traditional blend with a hearty, full-flavored bite. Beef‑Only: No pork — made entirely from beef for those who prefer a single‑meat option. Ingredients Traditional blend: Coarsely ground beef or beef/pork mix, salt, spices & spice extracts (including celery), dextrose, MSG (E621), preservatives (sodium metabisulfite E223 / sulfur dioxide), antioxidant (sodium erythorbate E316), and Worcestershire sauce. Allergens: Contains celery and fish (anchovies in Worcestershire sauce). Please check product labels for full ingredient details. Storage & ordering: Sold frozen in vacuum-sealed 4‑log packs. Keep frozen until ready to use. Bulk ordering options available — contact us for pricing and lead times. Cooking instructions Remove sausage roll from packaging and parchment (if present). Thaw fully in the refrigerator. Place on a lined baking tray. Whisk an egg to make an egg wash and brush over the rolls to promote a golden finish. Bake at 400°F for about 20 minutes, or until pastry is golden brown. For serving, cut into 1‑inch slices for perfect finger food. Enjoy warm for the best flavor and texture.