You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine them to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Chicken Satay Skewers - Peanut & Chilli Sauce. Thai-Style Sesame Prawn Toast. Amazing Green Coconut Thai Curry. Chicken or Vegetable. Steamed Jasmine Rice. Complimentary Chilled Asian Beer or Bubbly. This Class is Priced Per Couple.