Colombia - Elias Roa Finca Tamana (Espresso)
Tastes Like: Honey, papaya, green grape Back again with the good coffee year on year, Elías Roa is a longtime coffee producer, originally from Acevedo, Huila. He still maintains a few coffee farms there but Tamaná in El Pital has become the crown jewel. It's there he has honed his craft with more precise processing and better drying. Furthermore, he now cultivates a wide range of varieties including some older stock heirlooms and even some African varieties. His immediate family are mostly involved in coffee in some way. Bellanid, his wife, is the greatest of hostesses. His daughter, Derlin, and son-in-law, Diego Campos (former barista champion of Colombia) help manage the farm as well as their own plot in La Plata. His youngest daugher, Yurany, has been working for Osito full-time since 2021 as the manager of all our exports of coffee and cacao. REGION: El Vegon, El Pital - Huila FARM: Finca Tamana ELEVATION:1600 MASL VARIETY: Caturron PROCESSING: Washed FARMER: Elias Roa Parra
Specifications
- Weight
- 250g, 500g, 1000g
- Style
- Espresso Roast
- Grind Size
- Whole Bean, Espresso Grind, Stovetop Grind
Variants (9)
- 250g / Espresso Roast / Whole Bean — 25.00 AUD — In stock
- 250g / Espresso Roast / Espresso Grind — 25.00 AUD — In stock
- 250g / Espresso Roast / Stovetop Grind — 25.00 AUD — In stock
- 500g / Espresso Roast / Whole Bean — 47.00 AUD — In stock
- 500g / Espresso Roast / Espresso Grind — 47.00 AUD — In stock
- 500g / Espresso Roast / Stovetop Grind — 47.00 AUD — In stock
- 1000g / Espresso Roast / Whole Bean — 85.00 AUD — In stock
- 1000g / Espresso Roast / Espresso Grind — 85.00 AUD — In stock
- 1000g / Espresso Roast / Stovetop Grind — 85.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.