Bisol Jeio Brut Prosecco DOC

Bisol Jeio Brut Prosecco DOC Veneto, Italy | Glera-led blend Bright, lively and effortlessly elegant, Bisol Jeio Brut Prosecco DOC captures the cheerful, refreshing side of Italian sparkling wine. Made by the historic Bisol family, whose winemaking heritage dates back to 1542, Jeio is an inviting expression of Prosecco designed for everything from a spontaneous aperitivo to a festive celebration. The wine displays a brilliant pale straw-yellow color with fine, lively bubbles. Aromas of crisp green apple, ripe pear, citrus and spring blossoms lead to a fresh, fruit-forward palate with delicate floral notes and refreshing acidity. Dry and easy-drinking, it finishes clean and bright, making it an appealing choice for both casual sipping and entertaining. What Makes It Special? The Bisol family has a long history in Veneto, particularly in the hills of Valdobbiadene, one of Italy's most celebrated areas for Prosecco. The Jeio name represents a contemporary, approachable style that brings the family's sparkling-wine heritage to a wider audience. The principal grape is Glera, prized for its delicate floral aromas, fresh orchard-fruit character and natural acidity. The standard Jeio Brut Prosecco DOC blend is listed as at least 85% Glera, with international grape varieties making up the remainder. Winemaking The grapes are harvested during late summer and early autumn. Fermentation and sparkling-wine production preserve the wine's fresh fruit aromatics and lively bubbles, emphasizing freshness rather than oak or extended bottle aging. Wine Details Producer: Bisol / Jeio Wine: Jeio Brut Prosecco DOC Region: Veneto, Italy Appellation: Prosecco DOC Grapes: At least 85% Glera, with international varieties Alcohol: Approximately 11% Style: Brut sparkling wine Serving Temperature: 43–48°F (6–9°C) Best Enjoyed: Young, while its freshness and effervescence are at their peak Perfect With Prosciutto and melon, shrimp cocktail, oysters, calamari, light seafood appetizers, fresh mozzarella, mild cheeses, antipasti and fruit-forward desserts. It is also excellent on its own as a refreshing aperitif or as the base for a classic Aperol Spritz.