Salted Caramel Custom Cake
Three layers of vanilla cake filled with our homemade salted caramel, masked and bordered with our classic Italian buttercream. Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Salted Caramel Sauce: organic cane sugar, cream, butter, water, sea salt. Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Specifications
- Size
- 7-inch, 8-inch, 10-inch, Half-slab
Variants (4)
- 7-inch — 103.99 CAD — In stock
- 8-inch — 115.99 CAD — In stock
- 10-inch — 156.99 CAD — In stock
- Half-slab — 255.00 CAD — In stock
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