Beeketal Pizza Oven Pizza BPO33-1 Biscotto di Sorrento the Perfect Stone for Neapolitan Pizza Saputo Stone

Biscotto di Sorrento for Beeketal Pizza Oven Pizza BPO33-1 or VEVOR commercial 14-inch pizza oven The Biscotto di Sorrento pizza stone is a must-have for every pizza enthusiast looking to create authentic Neapolitan pizza. This unique stone, designed for use with the Beeketal Pizzaofen Pizza BPO33-1 and Vevor 14-Inch Commercial Pizza Oven, enables you to achieve high temperatures for perfect pizza baking. Its porous structure is specifically engineered to absorb excess moisture from the dough, ensuring an even heat distribution. This way, the base of your pizza will turn out crispy and light without the risk of burning. The Biscotto di Sorrento is crafted to fit the interior dimensions of your pizza oven perfectly. With a thickness ranging from 1.7 to 2.0 cm, it strikes a remarkable balance between heating time, heat retention, and controlled heat release. This quality leads to a quicker baking process, allowing you to serve delicious pizzas in no time. Perfectly sized for the specified pizza oven Handcrafted from natural, heat-resistant clay, the Biscotto di Sorrento stands out from ordinary industrial stones. Its distinctive material structure is optimized for baking requirements specific to Neapolitan pizza. This means you get a crusty edge, flavorful dough, and a uniformly baked base, ensuring that each pizza is a masterpiece. Product details Suitable for: Beeketal Pizza Oven Pizza BPO33-1 or Vevor 14 inch Dimensions: approx. 40 × 40 cm Thickness: 1.7–2.0 cm Material: natural, fireproof clay Production: traditional handcraft Origin: Sorrento, Italy Manufacturer: Fornace Aversa, Sant’Agnello Scope of delivery: 1 Biscotto pizza stone The pizza oven shown is not included in the delivery The advantages of the Biscotto di Sorrento Ideal for true Pizza Napoletana Even and controlled heat distribution Reduces the risk of a burnt pizza base Absorbs excess moisture from the dough Suitable for high baking temperatures Fast heat-up Traditionally handcrafted in Italy Precisely fitting shape Original from Sorrento Before the first use, ensure that the Biscotto is completely dry. Gradually heat the stone to avoid thermal shock. It is crucial to keep it away from direct water contact and to avoid sharp temperature fluctuations for optimal lifespan. Each Biscotto di Sorrento is a handmade piece, making it unique. Minor color variations, pores, and small indentations reflect its handcrafted nature and do not impair its baking performance. Notes on first use The Biscotto must be completely dry before first use. Heat the stone slowly and gradually the first time you use it. Avoid direct contact with water as well as strong and sudden temperature fluctuations. Important note on handmade production Each Biscotto di Sorrento is a handcrafted one-of-a-kind piece. Slight color variations, pores, small indentations, a rough underside and dimensional tolerances of a few millimeters are due to the material and manufacturing process. These natural features do not constitute a quality defect and do not impair baking performance.