Organic Dill Herb Seeds

Fresh, fragrant and wonderfully versatile, Organic Dill (Anethum graveolens) is a kitchen garden favourite that brings feathery foliage, delicate yellow flowers and distinctive flavour to your home garden. Its fine, fern-like leaves add a fresh, aromatic touch to meals, while its umbrella-shaped flower heads create a pretty display and attract beneficial insects. A lovely choice for both beginner and experienced gardeners, dill grows readily in a sunny position with well-drained soil. Harvest the fresh leaves as needed to add a bright, herbaceous flavour to salads, dressings, sauces and homemade dips. Dill is also a classic companion to pickled cucumbers, seafood and roasted vegetables. When left to flower, dill attracts bees and other beneficial insects, making it a useful choice for pollinator-friendly gardens. Its graceful stems and umbrella-shaped blooms also make a lovely filler for fresh bouquets, adding natural texture and movement alongside other flowers. As an annual herb, dill grows quickly and can produce both aromatic foliage and seeds for the kitchen. Harvest the seeds once they mature for use in pickling, spice blends and savoury recipes. Planting Guide Scientific name: Anethum graveolens Sowing Methods: Direct sowing / Raise seedlings Sowing Depth: 2mm Spacing: 25cm Germination: 7 to 21 days Temperature: 18°C to 22°C Plant Height: 90cm