Premium Bay Leaves Ground
Ground bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness-First Shipping To ensure peak freshness, select items are ground fresh to order. Orders placed by Sunday by 11:59 PM PT ship every Tuesday.
Specifications
- Size
- 1 lb, 5 lb, 10 lb
Variants (3)
- 1 lb — 64.52 USD — Out of stock
- 5 lb — 243.06 USD — Out of stock
- 10 lb — 437.71 USD — Out of stock
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