Sourdough Fiddle Bow Knife

Meet your new best friend for slicing bread—the Sourdough Fiddle Bow Knife Inspired by a classic North American design, this beauty makes cutting fresh bread (yes, even that tricky sourdough) an absolute breeze. The broad, serrated blade glides through soft loaves like a dream, while the wooden spine helps you keep your slices straight and even—no more lopsided toast! Perfect for home bakers, people with low vision, or just anyone who’s been known to massacre a loaf (we’ve all been there). Each knife is made in Tasmania with love Crafted from sustainably sourced Tasmanian timber (either from plantations or naturally fallen trees) Pre-oiled and ready to use—just unpack and slice away Easy to care for—hand wash, dry immediately, and re-oil with food-safe oil if needed Stainless steel serrated blade (default for right-handers, but easily switched for lefties!) Say goodbye to wonky slices and hello to the perfect cut—every single time! Please note that we stock a variety of timbers and each piece is very different, along with unique markings. We will contact you with an image of available knives for you to choose your preferred option