Marque Pork Triple Smoked Leg Ham Bone In Whole min 5.4kg

Pre-order now. Choose your preferred delivery or pickup date from Tuesday 17 November. For the full Christmas ham experience, go bone-in. More flavour, a showstopping carve and the kind of centrepiece that earns its place on your table. Three stages of smoking over Victorian Mountain Ash wood chips, cooked low and slow. Sweet, salty and deeply smoky, with a depth of flavour you won't find anywhere else. Order online for delivery across Melbourne and Victoria. Inspiration: Watch step-by-step as we score, glaze, and baste our whole triple smoked Christmas ham. Our signature glaze delivers a glossy, flavour-packed finish every time. Provenance: Sourced from Marque Pork and made in-house at Gamekeepers. One leg makes one ham, with no mixing or tumbling. Each whole female leg is cured in our own pickle, a recipe handed down through generations, then smoked and rested in three stages over Victorian Mountain Ash.