Guava Banana Anaerobic Colombia

Guava Banana Coffee - A Flavorful Journey Embark on a flavorful journey with Guava Banana Coffee, a standout from the renowned El Vergel Estate in Fresno, Tolima. Managed by the innovative Bayter family, this coffee showcases the exceptional quality of Red and Yellow Caturra cherries, grown amidst guava trees for a unique taste experience. The meticulous process begins with a 48 to 60-hour anaerobic fermentation, enhancing the coffee's distinct flavor profile. Sun-dried on raised beds and mechanically dried at controlled temperatures, the beans achieve the perfect moisture balance. A 45-day stabilization in GrainPro bags ensures consistency and quality. This natural anaerobic process results in a rich and complex flavor profile, featuring notes of chocolate, plum, guava, red fruits, citric acid, and tangerine. Guava Banana Coffee exemplifies the expertise and dedication of El Vergel Estate, offering a distinctive and delightful coffee experience.