WORKSHOP: 30/10/27 A Day of Italian Breads

Our immensely popular A Day of Italian Breads. Immerse yourself into the passionate culture of Italy for the day as we bake with its beautiful olive oils & aromatic herbs, roasted tomatoes & more. What Should I Expect? Using quality, authentic ingredients, we will bring a real taste of Italy to our day at the bakery. Suitable for beginners as well as the more experienced, we'll be handling the wet doughs that make focaccia, pizza and ciabatta, and making a country style bread such as pugliese or pane di altamura. For lunch we'll be assembling and baking our own vegetarian calzone, accompanied by wine for those who wish to partake. As with all our courses, all ingredients, equipment and refreshments are provided, and you'll return home with all you've baked, along with the recipes from the day and the confidence and know-how to expand your repertoire. Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH Duration: 1000-1700 hours PLEASE NOTE Gift cards can be sent out on request