Lamb Shank

Osso buco shanks are cross-cut beef leg bones featuring rich marrow and connective tissue that transform into luxurious, deeply flavored broth when braised. This premium cut delivers tender meat and gelatinous texture ideal for slow-cooking applications. Perfect for traditional Italian osso buco preparations, hearty stews, or bone broth production. The marrow enriches sauces naturally while collagen breaks down into gelatin, creating silky mouthfeel. One pound provides substantial cooking material for elegant plated dishes or family-style servings. Source quality matters for optimal flavor development—these shanks promise restaurant-caliber results for discerning home cooks.