Bake-O-Glide® Professional Silicone Mesh Baking Mats

The Bake-O-Glide® Professional Silicone Mesh Baking Mat is a silicone-coated glass fibre mesh liner for commercial ovens, gastronorms and catering trays. Unlike a solid mat, the open weave lets steam and hot air pass straight through to the base of the product, so bread, baguettes and pastries bake with a crisp, evenly cooked underside rather than a soft or steamed one. The edges are sealed with a silicone border to stop the mesh fraying, so it's non-stick, reusable, and rated from -40°C to 250°C. Material Silicone-coated woven glass fibre mesh with a sealed silicone border Sizes 530 x 325mm, 600 x 400mm, 750 x 450mm, 762 x 457mm (30" x 18") Temperature Range -40°C to 250°C Non-Stick Yes, no oil or grease required Dishwasher Safe No, hand wash only Packaging Supplied without retail packaging Bespoke sizes are available on request. See the full range of commercial silicone and PTFE liners for other sizes and formats. Mesh vs Solid: Which Mat Do You Need? Both mats are made from the same silicone-coated material and rated to the same temperature range. The difference is airflow, which decides what each one is suited to: the mesh works underneath anything that needs a crisp, well-vented base, while the solid mat gives a closed surface for items that need full contact with the tray. Feature Mesh Solid Surface Open weave mesh with sealed edges Closed solid silicone Airflow Air and steam pass through to the base of the product No airflow underneath Best for Bread, baguettes, flatbreads and morning goods that need a crisp base Cookies, pastries, batters and items that need full contact with the tray Temperature Range -40°C to 250°C -40°C to 250°C Shop the Solid Mat Key Features & Benefits The silicone-coated mesh lets air and steam circulate underneath the product, which is what gives the base its crisp, evenly baked finish rather than a soft, steamed one. The edges are sealed with a silicone border, so the mesh won't fray with repeated use. It's 100% non-stick, so there's no need for oil, fat or grease-proof paper, and it's built for commercial use, rated for thousands of bakes and safe straight from the freezer into a hot oven. It won't crease or fold, so it stores rolled or flat between uses. Available Sizes Size Name Dimensions Gastronorm 530 x 325mm Commercial Tray 600 x 400mm Commercial Tray 750 x 450mm Commercial Tray 762 x 457mm (30" x 18") Bespoke sizes are available on request, minimum order quantities apply. Trade Enquiries & Custom Sizes Looking for a size outside the standard range? We offer bespoke sizing for bulk orders (MOQ applies), suited to industrial bakeries, catering businesses and large-scale food production. Email us for a quote on bulk orders and custom sizes. Browse the full Bake-O-Glide® Professional range, or see our guide on mesh vs solid trays for a closer look at which suits your ovens.