Sumatra: Dark Roast

Our Sumatra dark roast is earthy with a muted cocoa sweetness. Using the wet-hulling technique, we take our time preparing the beans for roasting to optimize the flavor! Country: Indonesia Region: North Sumatra & Aceh Provinces (Gayo / Lake Toba area) Farm: Smallholder farm/village lots across the Central Gayo regency Process: Wet-hulling Variety: Tim Tim, Catimor, Ateng, Bourbon Elevation: 1,200 -1,600 MASL Tasting Notes: Dark chocolate, earthy, molasses, dried red fruit, brown spice aroma, mild/winey acidity, rich/smooth/creamy body Best Uses: Dark Roast / Espresso blends, French Press, or Pour-Over for heavy-bodied, low-acidity coffee fans Immerse yourself in the bold, captivating flavors of Sumatra Mandheling Gayo, a truly distinctive Indonesian coffee cultivated in the nutrient-rich, volcanic soils of North Sumatra and Aceh. Processed using traditional wet-hulling techniques ("giling basah"), this exceptional roast delivers a low-acid, luxuriously smooth, and creamy body that coats the palate. Enticing aromas of warm brown spice and chocolate invite you into a complex cup rich with deep notes of dark chocolate, sweet molasses, earthy undertones, and subtle dried red fruit. Perfect for drinkers who crave a deeply satisfying, full-bodied coffee with a rich, lingering finish, this organic and ethically sourced single-origin makes every morning brew an extraordinary experience.