Muchagara

Blackcurrant, Purple Grapes, Plum Our latest find from Kenya — truth be told, it quickly became a favourite. The cup opens with luscious notes of blackberry and cassis, unfolding into layers of red berries and a fresh, juicy sweetness reminiscent of sun-ripened plums and grapes. If we could describe this coffee in a colour — this is how purple would taste. Its acidity reveals remarkable complexity as the temperature changes: bright, fresh, and citric when hot, becoming softer and distinctly malic as it cools and finally, a delicate tartaric character when the cup reaches room temperature. A silky, juicy mouthfeel completes the experience, making this vibrant and aromatic coffee a beautiful way to start the day — a cup full of purple colour, delicacy and finesse.