Sitio Jabotoma
At Sítio Jabotoma in Paraná, Lucélia and Claudemir have spent over a decade turning a family tradition into a specialty coffee dream. Their careful sorting at harvest and meticulous drying show up in the cup. It opens with juicy grape notes when hot, then slowly shifts into sweet apple as it cools, with prune appearing towards the end. The body stays silky throughout, so each sip keeps you curious about the next. About the Producer The name Sítio Jabotoma is a nod to where Lucélia and Claudemir come from. It blends Jaboti and Tomazina, two municipalities in Paraná where coffee runs deep. In 2009, they bought a farm that already had a coffee history and began writing their own chapter. They drew on knowledge passed down from their parents, plus a whole lot of dedication. In 2011, they shifted their focus to quality, sorting beans carefully at harvest and drying them with meticulous care. Seeing their coffee earn high scores in evaluations was a moment they'll never forget. For Lucélia and Claudemir, specialty coffee is more than a product. It's a dream come true, and a passion that connects caring for the land with the joy of sharing quality coffee with the world.
Specifications
- Grind
- Whole Bean, Ground - Fine, Ground - Medium, Ground - Coarse
- Size
- 150g, 350g, 1kg
Variants (12)
- Whole Bean / 150g — 29.00 SGD — In stock
- Whole Bean / 350g — 48.00 SGD — In stock
- Whole Bean / 1kg — 115.00 SGD — In stock
- Ground - Fine / 150g — 29.00 SGD — In stock
- Ground - Fine / 350g — 48.00 SGD — In stock
- Ground - Fine / 1kg — 115.00 SGD — In stock
- Ground - Medium / 150g — 29.00 SGD — In stock
- Ground - Medium / 350g — 48.00 SGD — In stock
- Ground - Medium / 1kg — 115.00 SGD — In stock
- Ground - Coarse / 150g — 29.00 SGD — In stock
- Ground - Coarse / 350g — 48.00 SGD — In stock
- Ground - Coarse / 1kg — 115.00 SGD — In stock
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