Juniper x Circus x Dandaragan Organic Beef | Friday 4th December

Join us on Friday, 4th December 2026, for an unforgettable evening of dining as Wholefood Circus hosts an exclusive collaboration with Margaret River’s renowned Juniper Estate and Dandaragan Organic Beef. Held in the warm ambiance of our Shenton Park courtyard garden, join Tom Hill, Head of Juniper Estate, for a carefully curated degustation featuring a selection of their award-winning wines, seamlessly paired with a sensational 5-course feast prepared by Chef Nicky McLaren showcasing premium Dandaragan Organic Beef. Event Details: Date: Friday, 4th December 2026 Time: From 6:00 PM Location: Wholefood Circus, Shenton Park Price: $150 per person (includes all 5 courses and wine pairings) Seating is strictly limited for this collaborative dining experience. Secure your place now exclusively through the Wholefood Circus website! *Please specify any dietary requirements in the "Additional Notes" section at checkout.