Santa Lucia, Costa Rica
10.5oz SRP: $23 TASTES LIKE: Tropical fruit, key lime, milk chocolate Ricardo Perez, along with brothers Marvin and Felipe Rodriguez, co-own the famed West Valley Mill, Helsar del Zarcero. All three producers are champions of organic coffee growing practices, pioneering modern techniques that yield excellent results. This lot of Caturra from Santa Lucia was grown at elevations around 1750 MASL. The coffee is harvested, and then brought to Helsar to be processed. It is mechanically washed using an aquapulper before being laid out to dry on a covered patio. PROCESSING: Mechanically Washed GROWN BY: Ricardo Perez LOCATION: West Valley, Costa Rica VARIETY: Caturra HARVESTED: Spring '26
Specifications
- Size
- 1lb, 10.5oz
Variants (2)
- 1lb — 18.00 USD — In stock
- 10.5oz — 11.50 USD — In stock
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