Ferment Fizz Beet Kvass 250ml Naturally Fermented Raw Low Sugar

A traditional raw, unpasteurised beet kvass, naturally fermented with whole vegetables, herbs and spices. Made with beetroot, widely valued as a functional food, with a deep earthy flavour, natural sweetness and clean acidity. Low in sugar, naturally vegan and made with live cultures. Naturally fermented to support digestion, with naturally occurring electrolytes, making it a great choice for customers looking for a lower-sugar functional drink.