Dome (Gen 2) Door

Black door for the Dome (Gen 2) only. It is double-walled and insulated, with openings for the meat probes, so you can bake, hot-smoke or roast slowly with the mouth closed. The shell is ceramic-coated 304 steel and the handle is acacia. Used with the oven’s thick stone and insulation, it gives a closed chamber for smoking, slow roasting and baking. Specifications Compatibility: Dome (Gen 2) only Build: twin-wall insulation, ceramic-coated 304 stainless steel, acacia handle Probes: cutouts so the meat probes can stay in the food with the door on What's in the box One oven door Care & Maintenance Do not hang the door while the gas burner is alight. Turn the gas dial off and wait until the flame is out before the door goes on. On wood or charcoal, use the door over embers only, never over an open flame.