ZAKU CROWN Daiginjo Master Brewer's Choice

Made with locally grown Yamada Nishiki rice from Mie Prefecture, polished to 40%, this sake represents the pinnacle of the brewery’s craftsmanship. From rice preparation and brewing to bottling, Toji Tomohiro Uchiyama pours all of his skill, experience, and passion into every stage of production. This is the brewery’s highest-quality shizuku sake, collected only from the precious droplets that fall naturally under their own weight, without applying any pressure during pressing. It also earned an impressive third place in the Freestyle Division of SAKE COMPETITION 2014, one of the world’s largest sake competitions by number of entries. Above all, what sets this sake apart is its extraordinary elegance. A gorgeous, expressive aroma is layered with remarkable depth and a lustrous richness, creating a truly regal presence—an exquisite sake worthy of bearing the name “Crown.”