Greek Style Kinross Lamb Shoulder (750g)

Slow Cooked & Sliced Kinross Station Lamb Shoulder! Braised Kinross Station Lamb Shoulder, rested and then sliced. Seasoned with Lemon, Garlic, Oregano, Rosemary & Thyme. Full of classic Greek flavours and ready to heat and serve. Think Lamb Wraps, Greek Gyros or Roast Lamb & Veggies. Perfect with Roast Potatoes, salad, warm pita bread or tzatziki. Serves: 4 Net Weight: 750g Cooking Instructions: Oven (Frozen): Remove packaging, transfer to oven safe dish & cover with foil. Reheat at 160°C, covered, for 12-15 minutes, then remove foil, continue for a further 12-15 minutes, or until piping hot. Oven (Defrosted): Remove packaging, transfer to oven safe dish & cover with foil. Reheat at 160°C, covered, for 7-9 minutes, then remove foil and continue for a further 7 minutes, or until piping hot. Stand 2 mins before serving. Ingredients: Lamb Shoulder (92%) Olive Oil, Lemon Juice, Salt, Garlic Powder, Onion Powder, Oregano, Rosemary, Thyme, Pepper. These Lamb Shoulders are Gluten Free