The Cacao and Roast Indulgence

Specialty Roast Coffee and Chocolate Confections. We've been thinking about what you'd love in a gift box, and chocolate and coffee had to be part of it! So naturally, we started where all good things usually start: the bean. Our Silver Oak Arabica Specialty Roast makes a deep, aromatic cup, with a medium-dark roast finish. Buttery pecan pralines with mellow caramel soften the roast, while chocolate-coated almond rochers with burnt caramel deepen its notes. Made for slow festive mornings and gatherings where one more chocolate and one more cup are practically obligatory. Contains: Silver Oak Arabica Specialty Roast Single-origin Indian Arabica grown under the shade of silver oak trees, medium-dark roasted for a smooth, rich cup with no harshness. Coarse grind, perfect for French press, moka pot, or pour-over. It's the anchor of the hamper. Qty: 1 Unit | 180 gms when packed Cocoa Sprinkled Pecan Pralines- Whole pecans slow-roasted, coated in butter caramel and finished with a generous dusting of dark cocoa. The nuttiness and caramel round out the coffee’s roasted intensity, with cacao adding an edge. Qty: 1 Unit | 90 gms when packed Burnt Caramel & Toasted Almond Rochers- Toasted almonds bound in burnt caramel and set in dark chocolate. The almonds echo the coffee’s roasted notes, while burnt caramel and chocolate add depth and sweetness. Qty: 1 Unit | 90 gms when packed