250g Organic Baby Carrots

Baby carrots pulled young from the soil. Grown organically; no synthetic fertiliser, no chemical sprays. Straight from the farm to the box. About the carrots Baby carrots are sweeter than full-grown carrots because the sugars haven't started converting to starch yet. Pulled early means the flavour is concentrated, the texture stays crisp, and the skin is tender enough to eat whole. How to use them Rinse, don't peel. Most of the flavour sits in the skin, and on baby carrots it's tender enough to eat as is. Raw: whole, dipped in hummus or labneh. Kids will eat them without a fight. Roasted: whole with olive oil, salt, and rosemary. 20 minutes at 200°C. Serve with anything. In a lunchbox: whole, no cutting. They travel well. Glazed: cook them in butter with a splash of honey and a pinch of salt for 8 minutes. Serve with roast chicken. Storage In the fridge, in a paper bag or wrapped in a damp tea towel. They'll stay crisp for 7–10 days. Don't wash them until you're going to use them.