Kasumi Matcha

Kasumi is our Yabukita matcha from Kyoto, Japan — bright green, fresh in aroma, and easy to like. The cup balances mellow sweetness and umami, with watercress and roasted walnut underneath.It keeps enough body to stay present in milk, which makes it a favourite for lattes and creative brews — at home or behind a cafe bar.Packaging Opening & Storage Guide: Open from the side notch. Pinch the tip and tear in one direction along the perforation. Do not cut the top as it may detach the zip seal. After use, press the zip to reseal and squeeze out excess air. Store in a cool, dry place away from heat, humidity and direct sunlight. For best freshness, reseal tightly or transfer to an airtight container, and follow the Best Before date on pack.