Bunka 17 cm Kyohei Aogami#2/Iron

A versatile Japanese Bunka designed for everyday work with vegetables, meat, fish, and herbs. Its tall blade and pointed tip make it particularly useful when you want both efficient board work and extra precision near the tip. The Aogami #2 carbon steel core is clad in iron, giving the knife a traditional reactive construction that should be cleaned and dried carefully after use. Specification Blade: Aogami #2 carbon steel core clad in iron Handle: oval, keyaki wood, synthetic ferrule Hardness: 63 HRC +/- 1 Overall length: 31,2 cm Blade length: 17,0 cm Blade width: 4,4 cm Blade thickness: 4,2 mm Edge: symmetric double bevel Weight: approx. 117 g Made in Japan