French tarragon chicken pie with buttery mash

French tarragon chicken pie with buttery mash This hearty French dish features tender chicken breast, paired with mushrooms and sweet carrots, all simmered in a creamy tarragon sauce. Topped with a golden-brown pie crust and served with a side of creamy potato and carrot mash. ----- Potato Mash (25%) [Milk (28.6%), Potato (14%) [Emulsifier (471), Butter (6%), (Milk), Modified Starch 1422], Salt, Chicken (25%), Carrots (22.5%), Cream 15% (Milk), Puff Pastry (7.9%) [Flour (Wheat, Soy, Milk), Eggs], Mushrooms (5%), Milk, Onions, Leeks, Garlic, Parsley, Sunflower Oil, Chicken Seasoning (Natural Vegetable Flavours, Carotene), Pepper, Thyme Contains: Milk, Gluten, Wheat, Soy, Egg ----- ----- Please refer to meal label for heating instructions ----- FF