Rabillo de cadera de Vaca
This is the upper part of the hind leg, between the rump and the thigh. It is highly prized for its tenderness and juiciness with little fat. It can be roasted whole or fileted and eaten like a steak.
Specifications
- Título
- Pieza de 300g, Pieza de 500g, Pieza entera (1 kg aprox)
- Precio /kg
- 23,00 €/kg
Variants (3)
- Pieza de 300g / 23,00 €/kg — 6.90 EUR — In stock
- Pieza de 500g / 23,00 €/kg — 11.50 EUR — In stock
- Pieza entera (1 kg aprox) / 23,00 €/kg — 23.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%