Corso Pizza in Teglia e Focaccia al Padellino

Corso Pizza in Teglia e Focaccia al Padellino

Brand: Accademia della Pietra®
140.00 EUR Out of stock Buy at Merchant

This workshop teaches how to prepare pizza and focaccia using Val di Susa flour, covering dough management and ingredient integration.

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  • Default Title — 140.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.