Grass-fed Beef Ribeye Steak BONE-IN (1 Steak)
A 1-inch thick, 14-day dry-aged ribeye steak, grass-fed and grass-finished, suitable for grilling or cast iron cooking.
- The description claims this ribeye is tough to beat and a customer favorite.
Variants (1)
- Default Title — 49.95 USD — In stock
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