The Young Chef's Table: Teen Treats
This program teaches young bakers aged 12–17 how to bake pastries, including classic choux and éclairs, under the guidance of professional pastry chefs.
Specifications
- Intake Dates
- September 6 2025, November 8 2025
Variants (2)
- September 6 2025 — 16500.00 PHP — In stock
- November 8 2025 — 16500.00 PHP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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