Mild Brick Cheese $6.99/lb
Brick cheese is a semi-soft Wisconsin cheese made from pasteurized cow’s milk, cheese cultures, salt, and enzymes. It can be mild and sweet when young, or develop a tangy flavor when aged.
Brick cheese is a semi-soft Wisconsin cheese made from pasteurized cow’s milk, cheese cultures, salt, and enzymes. It can be mild and sweet when young, or develop a tangy flavor when aged.