Ethiopia Guji

This coffee is a blend of well-ripe, ripe, and overripe cherries processed using a precise selection method and slow drying on raised beds. It has a light-medium roast and features tasting notes of green apple, apricot, and chocolate milk.

• The cherries undergo a precise selection process involving 85% well-ripe, 10% ripe, and 5% overripe cherries.
• The coffee is dried on raised African beds under a shade net for about 21 days.