Boulangerie 101 – Les bases (24-25 mars)

Boulangerie 101 – Les bases (24-25 mars)

160.00 CAD Out of stock Buy at Merchant

This course teaches basic bread-making skills, including recipes, fundamental techniques, and hands-on practice for making classic breads like baguettes and Belgian bread.

AI Readiness

Good foundation, but some important product data is still missing.

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