Molino Dallagiovanna | "Universale" All Purpose Flour (Type 00) | W 250
A soft wheat flour suitable for various baked goods like pizzas, pasta, and pastries, known for its balanced strength and purity.
- Its balanced strength (W 250) makes it suitable for direct-dough pizzas, fresh pasta, focaccia, and delicate pastries.
Specifications
- Pack Size
- 5kg Bag, Case of 10 (1kg Bags), 2 Kg
Variants (3)
- 5kg Bag — 0.00 USD — Out of stock
- Case of 10 (1kg Bags) — 54.99 USD — In stock
- 2 Kg — 17.99 USD — Out of stock
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